“We are so excited to be involved in the Spring Creek National,” said Harold Gooch, one of the founders of Catallia Mexican Foods, and an avid motocross racer himself, wearing number 28 on his KTM, “I have personally raced at Millville since the first year it hosted motocross events in 1976. The national is always THE special event of the year, as it brings in the factory professionals to show all of us weekend racers how it’s done! The National is a great family event, and that is the perfect market for Frescados.”

Frescados Flour Tortillas are the perfect complement to active, fun & vibrant lifestyles like those of motocross enthusiasts, providing consumers a healthful tortilla that has all of traditional aroma and flavor true to the company’s Mexican heritage. All Frescados tortillas are carefully crafted in small batches and produced with attention to detail and overall quality.  Frescados Tortillas are distributed by Country Hearth Bread and Aunt Millie’s Bakeries, and can be found in all your favorite grocery stores throughout the Midwest. 

Catallia Mexican Foods is a recognized and respected manufacturer of premium corn tortillas, flour tortillas, and flavored wraps, all produced in the company’s state-of-the-art facility in Eagan, Minnesota.  Catallia products are enjoyed in quick service and independent restaurants, as well as K12 schools, colleges, universities, and of course, grocery retailers. Catallia is a multi-generational, family-owned and operated business that has, throughout its 30-year history, continually demonstrated its commitment to providing the highest-quality products in an environment that contributes to the success of its associates, customers and community.